OUR NEWS HEADLINES

 

Recipe: Fruit Loaf Alternative
Click here to read full article

 

Denman Appeal Update
Click here to read full article

 

Notes from the Garden - Early Spring 2016
Click here to read full article

 

Forthcoming Events at Denman
Click here to read full article

 

Gluten and Dairy Free Cooking
Click here to read full article

 
View our news archives
 
Recipe: Fruit Loaf Alternative

Why not try Tutor Alison Haigh's Sultana and Walnut Brown Loaf recipe which is a delicious alternative to the traditional fruit loaf, but is sure to make your after tea treat just that little bit more exciting…

 

RECIPE

350g wholemeal flour
150g strong white flour
1 teasp salt
14g dried yeast
60g softened butter
300ml water
100g sultanas
150g walnuts broken into pieces

 

METHOD

Place the flour, salt, yeast and butter in a bowl and gradually add the water
Place on a lightly oiled surface and knead for 5-10mins
Rise for approx. 2 hours
Knock back and incorporate the sultanas and walnuts
Shape into a ball and make horizontal cuts around the ball
Dust with flour and leave to rise for 1 hour
Bake in pre heated oven 230c for 30mins
 

 

For more information about Alison and her upcoming courses at Denman, click here: http://www.denman.org.uk/courses/results?q=Alison+Haigh

 
POSTED: 19 April 2016. Author: Katie Bell
 
GET IN TOUCH

Telephone:
01865 391991

Fax:
01865 391966

E-mail:
info@denman.org.uk
LATEST NEWS HEADLINES

A Glowing Review from Hyde Shanklin WI full article

Christine Green Stars on MAKE! Craft Britain full article

 
ACCESSIBILITY CONTROLS: Click here to make the main text on this website darker. You can reverse this later if you wish
 
© Denman . All rights reserved. Useful links: View our site PRIVACY & CANCELLATION POLICY | Find your way around with our SITE MAP.
Denman College is a registered charity, number 803793
Payments powered by WorldPay
site by RED BOX