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We found 64 courses relevant to your search.
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WI Guide to Patisserie

Course dates: 03 August 2015 - 05 August 2015

This patisserie course will cover many of the classics of French pastry work, including sweet shortcrust and choux pastry that can be used to make wonderful tartlets and éclairs. You'll also learn how to make fashionable macarons and other decadent petits fours that will impress family and friends.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Italian Cookery Family Day School (7-11 Years)

Course date: 06 August 2015

Back by popular demand! If you have a keen young cook in your family, why not bring them to our Italian cookery day? Italian cuisine is one of the best for children to get stuck into, with its familiar dishes and simple ingredients. Here we'll teach some favorites that children will be able to cook again and again. Member: 1 adult plus 1 child: £85, 1 adult plus 2 children: £125. Non member: 1 adult plus 1 child: £95, 1 adult plus 2 children: £135.

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Breads and Doughs (Level 2)

Course dates: 14 August 2015 - 16 August 2015

Following the success of Alison's Breadmaking: An Introduction, she is now offering Breads and Doughs: Level 2. So if you have a basic knowledge of bread, or have completed the introductory course, then join us for the next level.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Taste of Spain

Course dates: 17 August 2015 - 19 August 2015

Spain is rightly famous for its simple cooking using fantastic produce. From classic paellas to the Moorish inspired cookery of Andalucia, this course will cover some of the most popular Iberian dishes such as gazpacho, tasty tapas like broad beans with manchego and croquetas, classic desserts like crema catalana, and many others.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Summer in Provence

Course dates: 20 August 2015 - 23 August 2015

Raymond Blanc says that “Alex is the best home cook and cookery teacher I know”, he also says that Alex is “more French than a Frenchman.” Here is your chance to cook with him in on a sun filled course of Provencal cookery.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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We found 64 courses relevant to your search.
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