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The WI Pastry Weekender

Course dates: 25 April 2014 - 27 April 2014

Unsure how to make good pastry? Here is your chance to come and practice many types of pastry making from shortcrust to choux. Get a taste of success. THIS COURSE IS SOLD OUT FOR RESIDENTIAL PLACES BUT THERE ARE NON-RESIDENT PLACES AVAILABLE. Please call 01865391991 for more information


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Introduction to Thai Cookery

Course dates: 30 May 2014 - 01 June 2014

Learn about the exciting flavours of Thai cookery and the art of balancing the characteristic taste sensations of sweet, sour, saltiness and heat. The course will feature some of the country’s most famous dishes, including salads, noodle dishes, and of course curries made from home-made curry paste.

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Cicchetti and Other Italian Dishes to Share

Course dates: 02 June 2014 - 04 June 2014

Cicchetti are uniquely Venetian, a little like Spanish tapas; meat, fish, vegetable, cheese and charcuterie based dishes to share. Like all Italian regional food they are seasonal and you will use early summer crops, such as asparagus and broad beans, to make crostini, serve smoked trout with celeriac, stir up risi e bisi (pea risotto) and deep fry tiny crab and thyme cakes. Venice's favourite dish fegato alla venziana - Venetan chopped liver - will also be on the menu.

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Do Ahead Dinners

Course dates: 04 June 2014 - 06 June 2014

Take the stress out of dinner parties and midweek meals with a course designed around fridge and freezer-friendly dishes that can be prepared in advance.

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Tour de France

Course dates: 06 June 2014 - 08 June 2014

Join Peter Lien, WI Cookery School Chef Manager, for a culinary journey around France’s most celebrated gastronomic regions. From the orchards and coastlines of Normandy to the famous Gascon cuisine of the south west, our tour will also take in the sun-filled cooking of Provence, the hearty mountain food of the Savoie and the brasserie food of Alsace. Bon appétit!


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We found 91 courses relevant to your search.
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Telephone:
01865 391991

Fax:
01865 391966

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