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The WI Baking Weekender

Course dates: 29 August 2014 - 31 August 2014

Join us for another of our famous Baking Weekenders, the WI's own Bake Off...minus the stress and competition!


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Cupcakes and Macarons

Course dates: 01 September 2014 - 03 September 2014

Learn to make fabulous cupcakes and elegant macarons the professional way and transform your teatime table, or create beautiful boxes of delicious edible gifts which are guaranteed to please! We will make several flavours of cupcakes, to give you some new recipes and ideas for fillings and decorations, as well as using two-tone piping methods and sugarpaste tops with cut out decorations which create a real wow factor. Then delicious and colourful macarons, which look so incredible packed in boxes or served as beautiful tea-time treats or petit fours, again, in several different flavours and fillings.

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Breads and Doughs

Course dates: 08 September 2014 - 11 September 2014

Learn to make beautiful breads and doughs. Take tips from an expert breadmaker and enjoy making a range of yeast mixtures. All this, plus a visit to a local working flour mill.


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Moorish and Middle Eastern Cookery

Course dates: 12 September 2014 - 14 September 2014

At the crossroads of Europe, Asia and Africa, the region known as the Middle East has taken its culinary influences from many places and peoples, including the Moors. Learn about the traditions of Moroccan, Persian and Lebanese cookery and local ingredients such as sumac, salted lemons, pistachios and rose water.


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Cooking for One

Course dates: 17 September 2014 - 19 September 2014

Many of us have a time in our lives when we cook for one and, although there are many recipes that can be made for more and portions frozen for later, it is nice to have ideas which we can cook quickly and simply in a single portion.


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