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We found 83 courses relevant to your search.
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Low Sugar Baking

Course dates: 03 November 2014 - 05 November 2014

Would you like to reduce the amount of sugar in your diet without spoiling your enjoyment of baking for the family? This course will show you how to adapt recipes, use naturally sweet fruit and vegetables, and discuss the use of alternatives to sugar.

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Japaneasy

Course dates: 05 November 2014 - 07 November 2014

If you are interested in the cuisine of Japan, join award winning tutor Peter Lien for this brand new course. Learn about key ingredients such as dashi and miso, and prepare simple home-style Japanese dishes that are guaranteed to please. We will roll sushi, explore some wonderful noodle dishes, yakitori, and more.

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Macarons and Cupcakes - Day School

Course date: 08 November 2014

Thanks to Ladurée and Pierre Hermé, the macaron has become the trendiest patisserie on the planet. Learn how to make perfect shells and fillings, including salted butter caramel, white chocolate ganache and other colourful varieties. Cupcakes still continue to be all the rage so you’ll learn how to bake, ice and decorate a selection to take home.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Winter Preserves

Course dates: 10 November 2014 - 12 November 2014

If you are into jam making and preserving, why not try your hand at our winter themed preserving course featuring the likes of cranberry relish, mincemeat, red onion marmalade, pickled onions, confit of duck and potted venison? Great to keep or give away for Christmas!


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Fish and Shellfish

Course dates: 19 November 2014 - 21 November 2014

Learn how to fillet round and flat fish, and prepare shellfish for wonderful dishes such as sea bass en papillote, prawn bisque and herby plaice with vermouth sauce.

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We found 83 courses relevant to your search.
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