Course dates: 04 September 2015 - 06 September 2015
Asia plays a huge influence on Peter Lien's cookery so join him on a journey through the Far East, stopping off in Japan, China, South East Asia and the Indian subcontinent. Starting with a selection of Pan-Asian street food which you will prepare for lunch, the course will include miso glazed salmon, mee goreng, beef rendang and dal with roti bread.
Course dates: 07 September 2015 - 09 September 2015
Join our very own Queen of cake, Kelly Mauger, for a tour of the world's most famous cakes. From sachertorte to Jamaican rum cake with stops in Germany and Scandinavia you'll create some showstoppers to take home and share.
Course dates: 11 September 2015 - 13 September 2015
Concentrating on breads, biscuits and cakes, this course will help you improve your baking skills using simple but effective methods. Become more confident with baking techniques and equipment.
Course dates: 23 September 2015 - 25 September 2015
Join dairy farmer and one of the country's leading cheese tutors, Louise Talbot, for a fascinating course in making cheese at home. Louise will show you how to make a range of soft cheeses and cover halloumi, mozzarella, mascarpone, butter, cream cheese, and ricotta, as well as a discussion on the principles of hard cheese.
Course date: 29 September 2015
Learn the essential skills needed to prepare meat, fish and vegetables like a pro. In one of Denman's most popular courses, you'll master the different techniques required to dice, julienne, and finely chop fruit and vegetables, fillet fish and joint poultry. You'll also learn how to choose, maintain and store your knives properly.