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We found 87 courses relevant to your search.
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Mediterranean Cuisine

Course dates: 22 April 2015 - 24 April 2015

Join our cruise through the Med stopping off in sun drenched ports of the Greek Islands, North Africa, Spain, France and Italy. We'll make the most of the fantastic ingredients that the region has to offer. Who needs a holiday?


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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The WI Bread Weekender (Level 2)

Course dates: 24 April 2015 - 26 April 2015

After the success of Alison's Breadmaking: An Introduction, she is now offering a follow-on course, so if you enjoy baking, or have completed the introductory course, then join us for the next level. You will make an overnight dough, use the sponge method, practice shaping techniques and make a selection of breads to include English muffins, pumpkin bread, malt loaf and a delicious buttery citrus pan de mie.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Best of British Springtime

Course dates: 27 April 2015 - 29 April 2015

Join Head of the Cookery School, Peter Lien, for a course in modern British cookery, using the best seasonal ingredients from our shores.

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Do Ahead Dinners

Course dates: 01 May 2015 - 03 May 2015

Take the stress out of dinner parties and midweek meals with a course designed around fridge and freezer-friendly dishes that can be prepared in advance.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Moorish and Middle Eastern Cookery

Course dates: 08 May 2015 - 10 May 2015

At the crossroads of Europe, Asia and Africa, the region known as the Middle East has taken its culinary influences from many places and peoples, including the Moors. Learn about the traditions of Moroccan, Persian and Lebanese cookery and local ingredients such as sumac, salted lemons, pistachios and rose water.

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We found 87 courses relevant to your search.
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