Course dates: 03 October 2016 - 05 October 2016
Many of us have a time in our lives when we cook for one and, although there are many recipes that can be made for more and portions frozen for later, it is nice to have ideas that we can cook quickly and simply in a single portion.
Course dates: 05 October 2016 - 07 October 2016
Having to cook recipes that are gluten free can seem daunting but this course will highlight how easy it is to create easy meals without gluten.
Course dates: 10 October 2016 - 12 October 2016
Italian regional food is governed by the the seasons and the produce they bring. What better way to celebrate the arrival of Autumn by creating elegant yet warming and comforting dishes with the colourful fruit, vegetables and nuts, meat and game?
SOLD OUT – Please call 01865 391 991 to be added our waiting list
Course dates: 12 October 2016 - 14 October 2016
Some of the most delicious food in the world isn’t served in fancy restaurants, but from stalls and carts in bustling markets or on busy streets. Why not take your tastebuds on a global cookery tour visiting countries as diverse as Austria, Spain, Turkey, Mexico and Japan?
Course dates: 17 October 2016 - 19 October 2016
Asia plays a huge influence on Peter Lien's cookery so join him on a journey through the Far East, stopping off in Japan, China, South East Asia and the Indian subcontinent. Starting with a selection of Pan-Asian street food which you will prepare for lunch, the course will include miso glazed salmon, mee goreng, beef rendang and dal with roti bread.