Course date: 30 May 2012

Master the skill of breadmaking and produce breads from around the world. Suitable for those with a basic knowledge of breadmaking. Part of Springtime Mix and Match Offer. Buy One Get One Free on selected day courses. Call 01865391991 for more details.

Course dates: 06 June 2012 - 08 June 2012

Spain is rightly famous for its simple cooking using fantastic produce. From classic paellas to the Moorish inspired cookery of Andalucia, this course will cover some of the most popular Iberian dishes such as Gazpacho, tasty tapas such as Broad Beans with Manchego and Croquetas, classic desserts like Crema Catalana, and many others.

Course date: 09 June 2012

For an authentic class in Sushi making and Japanese home cookery, join Momo Fujita-Clarkson who will teach you the secrets of this amazing cuisine. You'll learn the art of making dashi stock and miso soup, famous teriyaki and katsu dishes, and the classic Japanese omelette, Tamagoyaki. The afternoon will be spent rolling different styles of maki sushi to take away with you. Part of Springtime Mix and Match Offer - Buy One Get One Free on selected day classes.Part of Springtime Mix and Match Offer - Buy One Get One Free on selected day classes. Call 01865391991 for more details or see 'Our News' section for participating classes.

Course dates: 25 June 2012 - 28 June 2012

If you’ve been hooked on the Great British Bake Off, come and treat yourself to a couple of days perfecting your sweet baking skills. We’ll spend some time learning patisserie techniques such as how to make sweet pastry and crème anglaise for a fresh fruit tartlet, choux pastry for eclairs and some lovely biscuits to serve with coffee. Then it will be onto cakes where in groups we’ll make several classic British cakes using different methods including a gingerbread, a tea loaf and a whisked sponge. An understanding of basic recipes and proportions will be covered which will enable you to adapt recipes to make a wealth of variations to suit every occasion. A course for those who would like to learn the basics and for those who’d like to develop their baking skills further.

Course date: 30 June 2012

How do you get the perfect set or stop fruit from rising to the top of the pot? Drop into our kitchen and learn how to preserve some fabulous fruity flavours.